A lively series of communal dining experiences by Pimento, the Sip & Fête Dinner invites guests to gather, connect, and celebrate through conversation, cuisine, and play. Each evening centers around a spirited theme or game, designed to spark laughter, storytelling, and meaningful connections among guests.
The experience features a five-course menu of Chef Toya Henry’s contemporary yet authentic Caribbean cuisine, highlighting the vibrant flavors and traditions of the islands. Each course is paired with a curated selection of artisanal beverages and fine wines, chosen to complement the rhythm and richness of the evening.
We gladly accommodate select allergies and dietary restrictions with advance notice.
A minimum gratuity of 18% is suggested and may be paid via cash or Venmo at the end of the evening.
An Immersive Evening of Rhythm, Spirit, and Flavor
Step into an ethereal all-white experience where sound, movement, and flavor flow in harmony. BreathingUnderwater is a sensory journey through the depths of culture — an exploration of the spiritual resilience and rhythm of the African diaspora, anchored by the pulse of D.C.’s iconic Go-Go music.
The evening unfolds as a three-course tasting and wine-paired experience, crafted by Chef Toya Henry, whose Caribbean-inspired contemporary American cuisine brings warmth, spice, and expression to every plate. Each course reflects themes of transformation, balance, and the beauty of breath — a reminder to pause, feel, and savor the moment.
Live performance, sound, and culinary artistry intertwine to create a sacred celebration of heritage and community — where every guest becomes part of the rhythm.
Dress Code: All white, symbolizing clarity, rebirth, and flow.
Experience: Three courses with curated wine pairings | Live performance | 5-hour supper club evening