Opal
by Pimento
The sister to Pimento, Opal is a destination where each moment is a memorable experience crafted with care, passion, and innovation. Our immersive style takes you on a culinary journey rooted in the vibrant traditions of the Caribbean. It's a community-driven space created by renowned chef Toya P. Henry, where we celebrate community, creativity, and the art of culinary exploration.
An Evening
At The Table.
We design our experiences to nourish and inspire, offering an intimate, refined approach to culinary stories..
Each dinner honors Caribbean heritage and global influences, offering flavors that are soulful and sophisticated. Every detail, from the menu to the flow of the evening, is thoughtfully designed to foster connections among guests, chefs, and the broader culinary tradition.
Opal stands out by crafting each meal as a meaningful experience. Every dish tells a story—rooted in heritage, elevated with artistry, and brought to life by gathering together. Our focus on locally sourced ingredients, tailored wine pairings, and immersive moments transforms each gathering into something truly memorable.
Events
about us
Opal by Pimento presents a multi-course tasting and family-style dining experience that reimagines Caribbean sensibilities through a contemporary, global lens. Each menu unfolds as a culinary journey across the landscapes of the Caribbean, Southeast Asia, and the Americas—where ancestral roots meet modern technique.
Guided by seasonality and storytelling, every course harmonizes vibrant spice, delicate balance, and refined artistry. Guests are invited to savor a seamless dialogue between flavor and feeling—where tradition is honored, boundaries are redefined, and dining becomes an act of cultural expression.
Autumn–Winter
— A Season of Flavor, Heritage, and Storytelling.
Step into the warmth of the season with three inspired culinary journeys that carry guests through the richness of autumn’s harvest into the quiet elegance of winter. Each experience celebrates the bounty of the earth, the depth of Caribbean-inspired flavors and the artistry of the chef’s table.
Thoughtfully paired wines accompany each course, accentuating the nuances of flavor and the rhythm of the season.
