SNACKS
Tapenade
Rice chip, scotch bonnet creme fraiche
Jubilee Meadow Hen Skewer
Perilla, rhubarb and watermelon sauce
SMALL PLATES
Cucumber Tartare
Melon, toasted sesame, choquette
Heirloom Salad
Persian cucumber, carrot, hall avocado
Crispy Oyster Mushroom
Pea shoots, raspberry and plum sauce
Poached Shrimp
Papaya, mango, herb chili sauce
MEDIUM PLATES
Green Rooibos Mussels
Alliums, green chili, herb butter
Chilled Smoked Cod
Heirlooms, coconut, cassava
DESSERT
Coco Root Cake
Beet and hibiscus granita
Watermelon Sorbet
Coconut, lime, candy raspberries
One Scoop or Two Scoops
